Gently muddle mint in the bottom of a mixing glass. Add remaining ingredients. Fill 2/3 of glass with crushed ice. Mix ingredients with a swizzle stick. Top with more crushed ice. Garnish with a mint sprig and freshly grated cinnamon.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
