Combine first four ingredients in a mixing glass. Shake well with ice and strain into a Mason jar filled with ice. Top with ginger beer. Garnish with a sage leaf.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
