Build in a toddy glass and top with clove-infused apple juice. Top with honey and sea salt whipped cream.
Clove-Infused Apple Juice: Combine 2 cups apple juice and 10 cloves and bring to a boil. Reduce heat and simmer for 10-15 minutes. Strain mixture and discard cloves. Cool and store.
Honey & Sea Salt Whipped Cream: Blend 2 cups heavy cream in a mixer until a whipped cream appearance. Gently fold in 4 tbsp. clover honey and 2 tsp. sea salt.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
