*1 quart water, 1 quart sugar, 10 vanilla beans. Bring water and sugar to a boil, add vanilla beans and split open, remove from heat, cool, remove vanilla pods.
Combine all ingredients in a mixing glass. Shake with ice and strain into a highball glass filled with ice. Top with a float of red wine port.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
