Pro Tip: To make cucumber ribbons for drink garnishes, use a knife to trim the ends from the cucumber. Then use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons. To make your mint more fragrant, place the leaves or sprig in one hand and gently smack it with the other — this warms up the mint slightly and starts to extract the oils before you use it to garnish your drink
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com