Muddle sugar snap peas, pink peppercorn berries and simple syrup in the bottom of a mixing glass. Add remaining ingredients and shake with ice. Strain into a coupe glass. Garnish with freshly ground pink peppercorn berries.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
