Combine first five ingredients in a mixing glass before stirring in the honey syrup. Add ice and shake. Strain into a julep cup or Collins glass filled with crushed ice. Garnish with a large sprig of mint and grapefruit twist.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
